how long to cook loaded potato skins in air fryer

Air fryers have become a popular kitchen appliance in recent years, thanks to their ability to cook food quickly and evenly. If you're a fan of loaded potato skins, you might be wondering how long to cook them in an air fryer. In this article, we'll explain the cooking process, the best temperature to use, and how long to cook your loaded potato skins in an air fryer.

Ingredients

Before we begin, let's take a look at the ingredients you'll need to make loaded potato skins in your air fryer. You'll need 4 large baking potatoes, 1 cup of shredded cheddar cheese, 1/4 cup of cooked crumbled bacon, 1/4 cup of sour cream, 2 tablespoons of chopped chives, and salt and pepper to taste. Once you have all of your ingredients, you're ready to start cooking.

Cooking Process

To begin the cooking process, preheat your air fryer to 400°F. While the air fryer is heating up, wash your potatoes thoroughly and prick each one with a fork a few times. Once your air fryer is preheated, place the potatoes inside and cook them for 35 minutes. After 35 minutes, remove the potatoes from the air fryer and let them cool for a few minutes. Once cooled, cut the potatoes in half and scoop out the flesh, leaving a thin layer of potato inside the skin.

Adding Toppings

After you have scooped out the flesh, it's time to add the toppings. Begin by sprinkling shredded cheddar cheese over each potato skin. Next, add crumbled bacon on top of the cheese. Place the potatoes back into the air fryer and cook for an additional 5-6 minutes or until the cheese is melted and bubbly. Once they're done, remove the potatoes from the air fryer and let them cool for a few minutes.

Serving Suggestions

Once the loaded potato skins have cooled down, it's time to add the finishing touches. Drizzle each potato skin with a dollop of sour cream and sprinkle chopped chives on top. Finally, add salt and pepper to taste. Your loaded potato skins are now ready to serve. You can serve them as a side dish or as an appetizer for your next party.

Conclusion

In conclusion, cooking loaded potato skins in an air fryer is easy and quick. The cooking process takes approximately 40-45 minutes, and the results are delicious. Remember to preheat your air fryer to 400°F, and cook your potatoes for 35 minutes before adding the toppings. Finally, cook the loaded potato skins for an additional 5-6 minutes, and you're ready to serve. Enjoy!"