Loaded baked potato soup is a delicious dish that can be enjoyed all year round. It is a perfect comfort food for cold winter days, and it can also be served as a starter or main course on any occasion. Making loaded baked potato soup is easy and can be done in just a few simple steps. In this article, we walk you through the process of how to make loaded baked potato soup.
Ingredients
The following are the essential ingredients you need to make this soup:
- 6 large potatoes, peeled and diced
- 6 cups chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
Here are the simple steps to follow when making loaded baked potato soup:
- In a large pot, melt the butter over medium heat. Add chopped onion, celery, and carrots and cook until soft.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil and reduce heat. Allow the mixture to simmer for about 15 minutes or until the potatoes are cooked through.
- Mash some of the potatoes in the pot with a potato masher or a wooden spoon to thicken the soup. Stir in the heavy cream and shredded cheddar cheese until well combined.
- Add salt and pepper to taste. Simmer for another 5-10 minutes. Serve soup hot and topped with bacon crumbles.
Variations
You can also add different ingredients to make your loaded baked potato soup more interesting. Some popular options include:
- Sour cream
- Green onions
- Chopped jalapenos
- Shredded chicken
- Ham
- Corn
These ingredients add unique flavours and textures to the soup, making it more delicious and exciting to eat.
Conclusion
Making loaded baked potato soup is a simple and easy process that can be enjoyed by anyone. With just a few ingredients and steps, you can create a delicious and hearty soup that is perfect for any occasion. Be sure to try out different variations to discover your favourite flavour combinations. Enjoy!
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