Tim Hortons is a well-known Canadian fast-food chain famous for serving freshly brewed coffee, donuts, and other finger-licking snacks. The chain has recently added a new item to its menu, called the 'loaded bowls,' which are becoming increasingly popular. However, people who have gluten sensitivity or celiac disease are commonly concerned about the gluten content in this new menu item. Therefore, this article aims to explore whether Tim Hortons' loaded bowls are gluten-free or not.
What are Tim Hortons Loaded Bowls?
Tim Hortons loaded bowls are a new item added to their menu, made with healthy and fresh ingredients. The bowls consist of rice and quinoa as the base, topped with various proteins, vegetables, and sauce. Customers can choose between the BBQ chicken, spicy chicken, or the vegan option, which includes vegetables like cauliflower and sweet potato.
Are Tim Hortons Loaded Bowls Gluten-Free?
Unfortunately, the answer is no. Tim Hortons confirmed that their loaded bowls are not gluten-free due to cross-contamination concerns. Cross-contamination is a common issue in fast-food chains, and it occurs when gluten-containing ingredients come in contact with gluten-free foods, which causes unintentional contamination. Therefore, those with a gluten allergy or celiac disease need to be cautious when ordering from Tim Hortons' new menu item.
What Options Do Gluten-Free Customers Have?
Despite the lack of a gluten-free option, Tim Hortons still offers a range of gluten-free menu items, including their hot beverages. The chain serves a variety of coffee, tea, and hot chocolate that is gluten-free. In addition, Tim Hortons' oatmeal and hash browns are also gluten-free, making them a suitable breakfast option for those with gluten sensitivity. However, as the oil used for fried items gets shared amongst other fried items, it's best to ask the staff to prepare them separately to avoid cross-contamination.
Conclusion
In conclusion, Tim Hortons' loaded bowls are not gluten-free due to cross-contamination worries. However, the fast-food chain offers other options like oatmeal, hash browns, and hot beverages that gluten-sensitive customers can enjoy without worry. It's always best to check with the staff and confirm the ingredients before ordering if one has a gluten allergy or celiac disease.
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